After successfully making a few different bowls full of dough using the standard recipe, this time I tried something new...
I picked up a bag of White Whole Wheat King Arthur Flour today! I mixed up a batch of dough with 3c KA AP Flour and 3 1/2c WWW. Then I decided to see what would happen if I also added a half cup of ground flax seeds... this is what it looks like after a few hours of sitting on the counter:
No comments:
Post a Comment