Wednesday, July 13, 2011

Bread Experiment 1

After successfully making a few different bowls full of dough using the standard recipe, this time I tried something new...

I picked up a bag of White Whole Wheat King Arthur Flour today!  I mixed up a batch of dough with 3c KA AP Flour and 3 1/2c WWW.  Then I decided to see what would happen if I also added a half cup of ground flax seeds...  this is what it looks like after a few hours of sitting on the counter:

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